Professional Guidance for Culinary Success
For new or growing restaurant owners, Chef Shabo offers consulting services backed by decades of industry experience.
Areas of expertise include:
- Menu creation and optimization
- Supplier sourcing and inventory management
- Food cost control and operational efficiency
- Food allergy and dietary restriction inclusiveness
- Staff training and service standards
- ServSafe certifications and health department compliance
- Customer feedback, problem solving, and service recovery
- Beverage management, bar inventory, and sommelier services
- Catering, events, and booking systems
- POS setup and programming
- Social media, PR, web presence, and advertising strategies
Chef Shabo works closely with owners and management teams to create smooth operations, strong brand identity, and a guest experience that keeps customers coming back.
